Hearty Turkey and Mushroom Casserole

75 mins (prep 45, cooking 30)
16 ingredients
6 servings
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.

Categories:  mushroom , pasta,-rice-and-grains , rice , poultry , brown-rice , equipment , <-4-hours , long-grain-rice , one-dish-meal , time-to-make , weeknight , main-dish , oven , casseroles , meat , turkey , vegetable ,
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Serving Size (156.16 g)
Servings 6
Amount per Serving
Calories 344.9 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 87.12%
Saturated Fat 1.97g 59.24%
Trans Fat 0.0 %
Cholesterol 44.32mg 88.64%
Sodium 299.67mg 74.92%
Total Carbohydrate 41.0g 81.99%
Dietary Fiber 3.22 g 77.2%
Sugars 0.32 g %
Protein 19.91g 238.91%
Vitamin A 135.71IU% Vitamin C 0.01mg%
Calcium 26.76mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped garlic, dried sage, white button mushrooms, fresh ground black pepper, diced cooked turkey, condensed cream of mushroom soup, chopped fresh parsley