Hearty Turkey and Vegetable Soup

220 mins (prep 40, cooking 180)
19 ingredients
8 servings
Save the carcass,pan juices and any leftover gravy from your next turkey for the broth for this soup. If you wish, a turkey breast and 2 drumsticks can be substituted for the turkey carcass. After simmering broth, reserve meat for soup. The recipe is from an October 1985 issue of Bon Appetit that featured a menu and recipes for "A Soup and Bread Supper".

Categories:  poultry , meat , <-4-hours , soups-&-stews , turkey , vegetable , time-to-make ,
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Serving Size (212.88 g)
Servings 8
Amount per Serving
Calories 269.03 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 140.58%
Saturated Fat 4.21g 168.34%
Trans Fat 0.12g %
Cholesterol 126.84mg 338.24%
Sodium 479.53mg 159.84%
Total Carbohydrate 1.37g 3.67%
Dietary Fiber 0.3 g 9.46%
Sugars 0.64 g %
Protein 40.71g 651.39%
Vitamin A 150.96IU% Vitamin C 0.62mg%
Calcium 19.52mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, cooked, large, large carrot, medium garlic cloves, dried thyme, medium tomato, turkey gravy, boiling potatoes, medium carrots, diced, turkey meat, sliced, minced fresh parsley, freshly ground black pepper