Serving Size
(212.88 g)
Servings 8
Amount per Serving
Calories
269.03
Calories from Fat
102.78
% Daily Value *
Total Fat
11.42g
140.58%
Saturated Fat 4.21g
168.34%
Trans Fat 0.12g
%
Cholesterol
126.84mg
338.24%
Sodium
479.53mg
159.84%
Total Carbohydrate
1.37g
3.67%
Dietary Fiber 0.3
g
9.46%
Sugars 0.64
g
%
Protein
40.71g
651.39%
Vitamin A 150.96IU%
Vitamin C 0.62mg%
Calcium 19.52mg%
Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, cooked, large, large carrot, medium garlic cloves, dried thyme, medium tomato, turkey gravy, boiling potatoes, medium carrots, diced, turkey meat, sliced, minced fresh parsley, freshly ground black pepper