Hearty Turkey Meatloaf

70 mins (prep 10, cooking 60)
7 ingredients
4-6 servings
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.

Categories:  northeastern-u.s. , beginner-cook , poultry , north-american , 3-steps-or-less , <-4-hours , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , american , meat , inexpensive , turkey ,
Share on Newzsocial



Serving Size (51.12 g)
Servings 4
Amount per Serving
Calories 115.62 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 20.33%
Saturated Fat 0.62g 12.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.88mg 0.31%
Total Carbohydrate 31.12g 41.5%
Dietary Fiber 7.24 g 115.81%
Sugars 0.68 g %
Protein 8.13g 65.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.26mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, cream of mushroom soup, minced garlic cloves, medium onion