Hearty Turkey Soup

75 mins (prep 30, cooking 45)
12 ingredients
4-6 servings
A delicious way to use up some of that leftover turkey. You may even have leftover crudites to use for the veggies. If you are able to get turkey stock, you can sub that for the chicken broth. One 14 oz. can of diced tomatoes (or petite diced) can be subbed for the fresh tomato.

Categories:  poultry , comfort-food , taste~mood , christmas , soups-&-stews , <-4-hours , thanksgiving , time-to-make , holiday , easy , meat , turkey , vegetable ,
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Serving Size (529.55 g)
Servings 4
Amount per Serving
Calories 352.22 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 67.67%
Saturated Fat 1.33g 26.64%
Trans Fat 0.04g %
Cholesterol 79.26mg 105.68%
Sodium 281.88mg 46.98%
Total Carbohydrate 30.81g 41.08%
Dietary Fiber 8.7 g 139.25%
Sugars 8.39 g %
Protein 35.95g 287.58%
Vitamin A 15694.69IU% Vitamin C 40.76mg%
Calcium 105.21mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey broth, dried onion flakes, dried sage, fresh tomato