Hearty Vegetable and Beef Soup

95 mins (prep 20, cooking 75)
17 ingredients
6-8 servings
Delicious soup is wonderful with whole wheat bread or rolls. Recipe source: Bon Appetit (January 1983)

Categories:  pasta,-rice-and-grains , beef , food-processor~blender , equipment , soups-&-stews , <-4-hours , time-to-make , grains , small-appliance , clear-soup , meat , potato , vegetable , stove-top ,
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Serving Size (254.28 g)
Servings 6
Amount per Serving
Calories 538.74 Calories from Fat 223.65
% Daily Value *
Total Fat 24.85g 229.38%
Saturated Fat 12.14g 364.08%
Trans Fat 0.0g %
Cholesterol 92.05mg 184.1%
Sodium 29186.93mg 7296.73%
Total Carbohydrate 32.0g 64.0%
Dietary Fiber 2.6 g 62.4%
Sugars 17.3 g %
Protein 45.39g 544.65%
Vitamin A 4.85IU% Vitamin C 0.0mg%
Calcium 87.51mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, cloves garlic, diced tomatoes, stalks celery, vegetable juice, dried marjoram, dried thyme