Hearty Vegetable Beef Soup

130 mins (prep 10, cooking 120)
11 ingredients
16 servings
It is a homemade recipe that my husband's grandmother Nuna used to make for him on cold winter days. It is great, makes a great big pot and goes well with sweet corn muffins and a salad.

Categories:  easy , 3-steps-or-less , number-of-servings , <-4-hours , soups-&-stews , time-to-make , for-large-groups ,
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Serving Size (261.14 g)
Servings 16
Amount per Serving
Calories 69.42 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 10.4%
Saturated Fat 0.08g 6.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.36mg 22.24%
Total Carbohydrate 16.07g 85.68%
Dietary Fiber 4.24 g 271.14%
Sugars 8.45 g %
Protein 3.29g 105.33%
Vitamin A 1075.51IU% Vitamin C 12.03mg%
Calcium 55.57mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, new potatoes, new potatoes