Hearty Vegetable Chowder

35 mins (prep 10, cooking 25)
14 ingredients
8 servings
This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle.

Categories:  <-60-mins , seasonal , north-american , comfort-food , taste~mood , soups-&-stews , corn , time-to-make , winter , main-dish , chowders , fall , inexpensive , potato , carrots , vegetable ,
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Serving Size (189.32 g)
Servings 8
Amount per Serving
Calories 281.88 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 188.95%
Saturated Fat 7.66g 306.54%
Trans Fat 0.12g %
Cholesterol 109.1mg 290.92%
Sodium 787.4mg 262.47%
Total Carbohydrate 7.88g 21.01%
Dietary Fiber 0.05 g 1.6%
Sugars 2.58 g %
Protein 28.31g 452.92%
Vitamin A 340.83IU% Vitamin C 0.53mg%
Calcium 75.21mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried sage, yukon gold potatoes, corn kernels, sherry wine, chopped chives