Hearty Vegetable Soup

75 mins (prep 15, cooking 60)
13 ingredients
8-10 servings

Categories:  weeknight , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (183.02 g)
Servings 8
Amount per Serving
Calories 185.57 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 90.38%
Saturated Fat 2.07g 82.8%
Trans Fat 0.1g %
Cholesterol 3.55mg 9.46%
Sodium 21299.63mg 7099.88%
Total Carbohydrate 14.78g 39.4%
Dietary Fiber 0.25 g 8.14%
Sugars 12.89 g %
Protein 15.39g 246.31%
Vitamin A 2.09IU% Vitamin C 0.0mg%
Calcium 60.64mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, beef stew meat, fresh mushrooms, medium potatoes, fresh garlic, course black pepper