Hearty Vegetable Soup

70 mins (prep 10, cooking 60)
11 ingredients
6-8 servings
This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo.

Categories:  beginner-cook , north-american , comfort-food , taste~mood , spicy , <-4-hours , soups-&-stews , leftovers , time-to-make , weeknight , easy , southwestern-u.s. , american , inexpensive , potato , carrots , vegetarian , vegetable , savory ,
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Serving Size (142.71 g)
Servings 6
Amount per Serving
Calories 360.36 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 32.62%
Saturated Fat 1.45g 43.52%
Trans Fat 0.0g %
Cholesterol 2.65mg 5.29%
Sodium 15916.51mg 3979.13%
Total Carbohydrate 54.18g 108.37%
Dietary Fiber 21.97 g 527.19%
Sugars 11.12 g %
Protein 29.95g 359.38%
Vitamin A 296.87IU% Vitamin C 3.65mg%
Calcium 85.2mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
petite diced tomatoes, medium carrot, stalk celery, medium onion, small potatoes