Hearty Veggie Soup in a Creamy Mushroom Broth

65 mins (prep 20, cooking 45)
15 ingredients
12 servings
This is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. I have also used frozen peas, asparagus, and cauliflower in this recipe, so play around with it with different vegetables. I haven't had any that I didn't like with this broth. It makes a very large pot, so for a smaller family you may want to halve it. I have a family of 10 and there's usually a little bit left over. I serve it with rolls so all the food groups are covered. The cooking times are approximate and may very depending on your stove -- so pay attention to when your veggies are cooked. Stir often so you don't scorch the broth after adding the milk, cheese, and mushroom soup.

Share on Newzsocial



Serving Size (158.33 g)
Servings 12
Amount per Serving
Calories 377.42 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 163.04%
Saturated Fat 3.74g 224.6%
Trans Fat 0.0g %
Cholesterol 55.2mg 220.8%
Sodium 731.84mg 365.92%
Total Carbohydrate 46.97g 187.87%
Dietary Fiber 1.4 g 66.96%
Sugars 39.87 g %
Protein 28.61g 686.54%
Vitamin A 442.4IU% Vitamin C 6.63mg%
Calcium 964.26mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped carrot, deli ham, water to cover, bite-size broccoli florets, condensed cream of mushroom soup, processed cheese food product