Hearty White Whole Wheat Waffles

65 mins (prep 5, cooking 60)
8 ingredients
8 servings
This is a variation of a recipe I got from the King Arthur Flour website. White whole wheat is really whole wheat, just ground from a "whiter" and milder flavor of wheat berry. I added 2 tbs of Benifiber to the batter, but that would be completely optional.I freeze the leftovers to reheat in the toaster oven. These are great with all the usual toppings. Try them with Nutella for a great snack.

Categories:  pasta,-rice-and-grains , pancakes-and-waffles , easy , 3-steps-or-less , grains , breakfast , <-4-hours , time-to-make ,
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Serving Size (28.57 g)
Servings 8
Amount per Serving
Calories 104.33 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 16.04%
Saturated Fat 0.81g 32.4%
Trans Fat 0.0 %
Cholesterol 15.52mg 41.4%
Sodium 387.52mg 129.17%
Total Carbohydrate 15.62g 41.64%
Dietary Fiber 0.01 g 0.19%
Sugars 15.2 g %
Protein 7.72g 123.51%
Vitamin A 39.38IU% Vitamin C 1.28mg%
Calcium 334.13mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
malted milk powder, instant, large egg, melted butter