Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad

30 mins (prep 15, cooking 15)
15 ingredients
10 servings
This is an easy recipe for a quick Pasta salad lunch or side for dinner. I can never have enough of this particular Salad around, It is freezable, Thank Goodness or I would be making it daily. I hope you enjoy it as much as my family does.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , pasta-shells , north-american , cheese , pasta , egg , eggs~dairy , time-to-make , weeknight , <-30-mins , easy , american , inexpensive ,
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Serving Size (82.56 g)
Servings 10
Amount per Serving
Calories 362.02 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 307.96%
Saturated Fat 3.25g 162.61%
Trans Fat 0.0g %
Cholesterol 3.25mg 10.84%
Sodium 190.83mg 79.51%
Total Carbohydrate 36.95g 123.18%
Dietary Fiber 1.48 g 59.18%
Sugars 1.39 g %
Protein 8.54g 170.79%
Vitamin A 28.33IU% Vitamin C 0.06mg%
Calcium 67.09mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, tuna in water, shell, yellow pepper, orange bell pepper, hidden valley original ranch dressing, brown mustard, diced onion