Heavenly Chicken Livers With Caramelized Onions and Bacon

25 mins (prep 10, cooking 15)
9 ingredients
2-3 servings
Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap! It goes particularly well with a side dish of mash potatoes or parsnips!

Categories:  for-1-or-2 , poultry , 3-steps-or-less , low-carb , low-in... , time-to-make , very-low-carbs , chicken , weeknight , <-30-mins , easy , main-dish , meat , number-of-servings , inexpensive , chicken-livers ,
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Serving Size (297.18 g)
Servings 2
Amount per Serving
Calories 593.06 Calories from Fat 415.35
% Daily Value *
Total Fat 46.15g 142.01%
Saturated Fat 19.25g 192.48%
Trans Fat 0.6g %
Cholesterol 142.8mg 95.2%
Sodium 1879.36mg 156.61%
Total Carbohydrate 2.93g 1.96%
Dietary Fiber 0.16 g 1.24%
Sugars 0.08 g %
Protein 39.61g 158.42%
Vitamin A 370.27IU% Vitamin C 2.31mg%
Calcium 29.93mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken livers, salt and pepper