Heavenly Chocolate Raspberry Bundt Cake

95 mins (prep 20, cooking 75)
13 ingredients
16 servings
As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!

Categories:  fruit , equipment , <-4-hours , raspberries , time-to-make , chocolate , cake-fillings-and-frostings , weeknight , cakes , oven , number-of-servings , dessert , berries , for-large-groups ,
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Serving Size (127.87 g)
Servings 16
Amount per Serving
Calories 370.71 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 121.1%
Saturated Fat 2.2g 176.27%
Trans Fat 0.0g %
Cholesterol 10.83mg 57.77%
Sodium 397.09mg 264.73%
Total Carbohydrate 75.75g 404.03%
Dietary Fiber 2.82 g 180.65%
Sugars 47.13 g %
Protein 10.4g 332.76%
Vitamin A 40.76IU% Vitamin C 0.6mg%
Calcium 225.78mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, fresh raspberries