Heavenly Grilled Corn!

60 mins (prep 30, cooking 30)
9 ingredients
4 servings
My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll be having this often. The stripping of the husks and re-wrapping is a bit "fiddly," I admit, but the presentation is attractive, so worth doing if you are entertaining at a barbecue.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , north-american , vegetarian , vegetable , corn , time-to-make ,
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Serving Size (21.56 g)
Servings 4
Amount per Serving
Calories 114.36 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 74.59%
Saturated Fat 7.61g 152.18%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 16.41mg 2.73%
Total Carbohydrate 1.77g 2.37%
Dietary Fiber 0.2 g 3.26%
Sugars 0.7 g %
Protein 0.32g 2.54%
Vitamin A 388.88IU% Vitamin C 0.29mg%
Calcium 5.05mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow sweet corn, large, fresh black pepper, fresh basil