Heavenly Honey and Apricot Almond Cake

85 mins (prep 15, cooking 70)
14 ingredients
10 servings
This dense, honey sweetened cake is a real treat. Plate it with a wedge of ripe apricot drizzled with a bit of honey and then nestle a whole almond in the apricot pit hollow. Serve with a cup of chai for a delightful and unforgetable sensory experience. It's manna. Truly.

Categories:  fruit , taste~mood , <-4-hours , brunch , low-sodium , low-in... , time-to-make , low-cholesterol , sweet , weeknight , cakes , healthy , healthy-2 , dessert ,
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Serving Size (179.92 g)
Servings 10
Amount per Serving
Calories 403.22 Calories from Fat 172.62
% Daily Value *
Total Fat 19.18g 295.08%
Saturated Fat 1.47g 73.53%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 247.77mg 103.24%
Total Carbohydrate 58.83g 196.09%
Dietary Fiber 4.25 g 169.91%
Sugars 44.41 g %
Protein 5.66g 113.2%
Vitamin A 1312.91IU% Vitamin C 7.06mg%
Calcium 126.49mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, slivered almonds


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