Heavenly Island Bundt Cake

48 mins (prep 10, cooking 38)
8 ingredients
12 servings
Wanted to make a cake for a friend's birthday and was looking for something that was a tad indulgent without completely going overboard. This cake achieves the perfect balance by pairing a lighter cake batter with some luxurious additions. The flavors here work so well together and are also quite attractive to the eye. Even better, the cake uses a mix making it quick to make and a no brainer for those of us who are baking challenged. Though the technique for preparing the batter for this cake comes from none other than the Cake Doctor, the flavor combination is mine.

Categories:  <-60-mins , fruit , coconut , taste~mood , nuts , equipment , time-to-make , chocolate , sweet , easy , kid-friendly , small-appliance , cakes , oven , mixer , dessert ,
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Serving Size (106.7 g)
Servings 12
Amount per Serving
Calories 276.86 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 175.62%
Saturated Fat 3.74g 224.2%
Trans Fat 0.19g %
Cholesterol 0.47mg 1.89%
Sodium 327.12mg 163.56%
Total Carbohydrate 44.83g 179.33%
Dietary Fiber 1.59 g 76.18%
Sugars 24.51 g %
Protein 4.27g 102.43%
Vitamin A 4.12IU% Vitamin C 0.26mg%
Calcium 104.34mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4