Heavenly Lemon Chiffon Cake


Food.com
90 mins (prep 15, cooking 75)
11 ingredients
12 servings
This cake is light, fluffy and moist, a perfect cake to serve to dinner guests. Use only cake flour for this.

Categories:  beginner-cook , fruit , taste~mood , equipment , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , sweet , easy , citrus , small-appliance , cakes , oven , mixer , dessert , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (47.32 g)
Servings 12
Amount per Serving
Calories 202.58 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 182.0%
Saturated Fat 0.73g 43.94%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 228.1mg 114.05%
Total Carbohydrate 29.99g 119.95%
Dietary Fiber 0.0 g 0.13%
Sugars 29.52 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 72.94mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, large eggs, fresh lemon juice, fresh lemon juice, grated lemon peel
 

Comments