Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

60 mins (prep 15, cooking 45)
15 ingredients
8 servings
A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!

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Serving Size (6.16 g)
Servings 8
Amount per Serving
Calories 19.53 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.68%
Saturated Fat 0.18g 7.27%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 25.87mg 8.62%
Total Carbohydrate 2.48g 6.62%
Dietary Fiber 0.02 g 0.49%
Sugars 2.46 g %
Protein 1.72g 27.55%
Vitamin A 32.16IU% Vitamin C 0.33mg%
Calcium 59.28mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh spinach, sliced fresh mushrooms, plain bread crumbs, crumbled blue cheese, reduced-sodium worcestershire sauce, minced garlic, pinch dried oregano, dried basil, salt and ground black pepper, extra-lean ground beef