Heavenly Pavlova

110 mins (prep 20, cooking 90)
9 ingredients
1 servings
This delectable dessert has a crisp outer shell, which surrounds the light and fluffy interior. My mum lived in New Zealand, until moving to North America. She found that her traditional New Zealand Pavlova recipe worked sometimes, and other times it collapsed. She tweaked the recipe. This is her tried-and-true Pavlova recipe that she is known for. My mum used to make it with malt vinegar because it was readily available in New Zealand, but now she makes it with white vinegar. This dessert was great for my sister, who was allergic to milk. My mum made a smaller one for her, and put cool-whip on it instead. Passion fruit compliments the sweet Pavlova. It can be difficult to find fresh, but sometimes it is available canned.

Categories:  fruit , <-4-hours , brunch , egg , south-west-pacific , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , new-zealand , easy , inexpensive , dessert ,
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Serving Size (385.02 g)
Servings 1
Amount per Serving
Calories 1463.17 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.25mg 0.34%
Total Carbohydrate 369.9g 123.3%
Dietary Fiber 0.0 g 0.0%
Sugars 362.66 g %
Protein 0.01g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.92mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, heavy whipping cream