Heavenly Toffee Chip Fudge

70 mins (prep 10, cooking 60)
6 ingredients
3 servings
From Land O'Lakes. ***Edited 12/22/2006 - I had not made this recipe and after the one reviewer said it was dry, decided to make it tonight. I decreased the powdered sugar to 2 2/3 cups and it turned out wonderful. My husband and children loved it. It is not dry or crumbly at all --as you can see from my pictures. I refrigerated the fudge for 1 1/2 hours and then cut it. I don't know if using less powdered sugar was the key. It might be that if you refrigerate it for too long, it is harder to cut. Please give it a try--it is very creamy and the toffee pieces give it a nice crunch!

Categories:  candy , fudge , <-4-hours , time-to-make , dessert ,
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Serving Size (53.72 g)
Servings 3
Amount per Serving
Calories 325.47 Calories from Fat 293.04
% Daily Value *
Total Fat 32.56g 150.29%
Saturated Fat 20.62g 309.24%
Trans Fat 1.29g %
Cholesterol 91.68mg 91.68%
Sodium 305.38mg 38.17%
Total Carbohydrate 5.1g 5.1%
Dietary Fiber 0.0 g 0.0%
Sugars 5.1 g %
Protein 3.77g 22.6%
Vitamin A 1002.94IU% Vitamin C 0.57mg%
Calcium 128.02mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, confectioners' sugar