Heavenly Tuna Burgers

18 mins (prep 8, cooking 10)
8 ingredients
4 servings
I found this recipe in Ann Byrn's "The Dinner Doctor. She said her mother made these when she was little and they actually resemble tuna melts. Byrn said these were heavenly when she was a girl, and they still are.

Categories:  tuna , <-30-mins , weeknight , lunch~snacks , easy , kid-friendly , north-american , oven , american , fish , quick , inexpensive , equipment , saltwater-fish , time-to-make ,
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Serving Size (49.86 g)
Servings 4
Amount per Serving
Calories 71.44 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 14.96%
Saturated Fat 0.62g 12.47%
Trans Fat 0.0g %
Cholesterol 18.85mg 25.14%
Sodium 19.35mg 3.22%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 11.57g 92.6%
Vitamin A 1083.04IU% Vitamin C 0.0mg%
Calcium 3.97mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, shredded cheddar cheese