Heavy on the Garlic Baked Potato Fries


Food.com
55 mins (prep 15, cooking 40)
19 ingredients
2 servings
Adapted from Lottie + Doof and posted on purplefoodie. I have changed a few things to suit my taste. These are ridiculously good!

Categories:  <-60-mins , side-dish , for-1-or-2 , north-american , french , low-in... , snack , time-to-make , holiday , low-protein , vegan , low-cholesterol , weeknight , european , american , number-of-servings , vegetarian , potato , southern-u.s. , vegetable , healthy-2 , from-scratch ,
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Ingredients

Nutrition

Serving Size (77.14 g)
Servings 2
Amount per Serving
Calories 438.49 Calories from Fat 334.17
% Daily Value *
Total Fat 37.13g 114.23%
Saturated Fat 5.13g 51.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.2mg 0.52%
Total Carbohydrate 26.23g 17.48%
Dietary Fiber 0.76 g 6.09%
Sugars 0.23 g %
Protein 1.23g 4.9%
Vitamin A 189.77IU% Vitamin C 4.85mg%
Calcium 30.55mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt, fresh ground black pepper
 

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