Hedda's Chicken(Or Turkey) and Rice Soup

50 mins (prep 10, cooking 40)
12 ingredients
12 servings
Original recipe from a former colleague. This is so good with either left over chicken or or turkey or with meat purchased especially for the recipe. I added a specific amount of pepper and a pinch of dried tarragon. A good soup for kids to make and enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , meat , soups-&-stews , time-to-make ,
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Serving Size (278.76 g)
Servings 12
Amount per Serving
Calories 116.56 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 60.74%
Saturated Fat 0.65g 39.19%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 99.34mg 49.67%
Total Carbohydrate 16.6g 66.39%
Dietary Fiber 1.5 g 72.01%
Sugars 0.97 g %
Protein 6.81g 163.46%
Vitamin A 132.66IU% Vitamin C 3.67mg%
Calcium 48.81mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, large, shredded chicken meat, ground pepper, dried tarragon