Hedda's Pea and Ham Soup

190 mins (prep 10, cooking 180)
11 ingredients
18 servings
Original recipe from England but have "tweeked" the ingredients a bit. Tasty old fashioned goodness. Great for lunch on a cold winter day or serve larger portion with crusty bread for supper. JC says it is stick to your ribs good! It is essential to use good quality split peas. This soup freezes very well.

Categories:  european , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (159.57 g)
Servings 18
Amount per Serving
Calories 9.34 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 9.02%
Saturated Fat 0.1g 8.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 149.41mg 112.06%
Total Carbohydrate 0.83g 4.97%
Dietary Fiber 0.07 g 5.17%
Sugars 0.07 g %
Protein 1.1g 39.43%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 6.09mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham bone, green peas, medium carrots, medium onion, dried thyme