Heidelberg Soup

40 mins (prep 10, cooking 30)
6 ingredients
4 servings
A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad.

Categories:  <-60-mins , low-calorie , soups-&-stews , bisques~cream-soups , low-in... , time-to-make ,
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Serving Size (320.5 g)
Servings 4
Amount per Serving
Calories 270.46 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.11%
Saturated Fat 6.15g 122.99%
Trans Fat 0.0 %
Cholesterol 35.72mg 47.63%
Sodium 1406.92mg 234.49%
Total Carbohydrate 25.31g 33.75%
Dietary Fiber 4.54 g 72.58%
Sugars 7.23 g %
Protein 20.45g 163.57%
Vitamin A 6593.64IU% Vitamin C 11.88mg%
Calcium 520.09mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, cream of celery soup