Heidelberg Wurstsalat


Food.com
30 mins (prep 30)
10 ingredients
6 servings
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.

Categories:  technique , beginner-cook , seasonal , taste~mood , german , no-cook , equipment , refrigerator , appetizer , potluck , time-to-make , served-cold , <-30-mins , lunch~snacks , european , easy , presentation , pork-sausage , spreads , pork , meat , inexpensive , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (97.81 g)
Servings 6
Amount per Serving
Calories 355.15 Calories from Fat 255.69
% Daily Value *
Total Fat 28.41g 262.26%
Saturated Fat 14.46g 433.86%
Trans Fat 0.0g %
Cholesterol 69.55mg 139.1%
Sodium 54.12mg 13.53%
Total Carbohydrate 4.1g 8.21%
Dietary Fiber 0.0 g 0.0%
Sugars 1.0 g %
Protein 20.36g 244.37%
Vitamin A 627.48IU% Vitamin C 0.07mg%
Calcium 598.86mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bologna, medium tomatoes, dill pickles, large
 

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