Heinz 57 Cheddar Meatloaf

70 mins (prep 10, cooking 60)
10 ingredients
6 servings
Not your average meatloaf! The Heinz 57 sauce just gives this great flavor, not too strong, just like a hidden ingredient! I always serve with Catalina dressing to dip it in...AWESOME! The leftovers make great meatloaf sandwiches I butter two slices of bread, put on med. heat frying pan, top one slice with cheese, top cheese with fresh sliced mushrooms then add warmed meatloaf on top, until cheese is melted and bread is golden brown. On the other toasted slice spread mayo. Top meatloaf with a good amount of Heinz 57 and place the two pieces together. Y-U-M.

Categories:  weeknight , ground-beef , main-dish , oven , beef , meat , inexpensive , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (104.64 g)
Servings 6
Amount per Serving
Calories 414.09 Calories from Fat 197.91
% Daily Value *
Total Fat 21.99g 202.94%
Saturated Fat 13.13g 393.94%
Trans Fat 0.0g %
Cholesterol 65.56mg 131.12%
Sodium 875.62mg 218.91%
Total Carbohydrate 31.73g 63.46%
Dietary Fiber 1.83 g 43.88%
Sugars 5.2 g %
Protein 21.73g 260.75%
Vitamin A 601.43IU% Vitamin C 0.33mg%
Calcium 558.5mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, minced onion, steak sauce