Heinz 57 Peppers and Chicken Bake

55 mins (prep 15, cooking 40)
15 ingredients
12 servings
This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.

Categories:  <-60-mins , served-hot , peppers , poultry , north-american , taste~mood , one-dish-meal , time-to-make , easy , presentation , main-dish , american , meat , vegetable , savory ,
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Serving Size (29.09 g)
Servings 12
Amount per Serving
Calories 80.93 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 74.32%
Saturated Fat 0.84g 50.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.94mg 56.97%
Total Carbohydrate 11.75g 47.0%
Dietary Fiber 0.25 g 12.23%
Sugars 10.37 g %
Protein 0.17g 4.07%
Vitamin A 334.77IU% Vitamin C 4.81mg%
Calcium 22.43mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, baby bell peppers, red, baby bell peppers, baby bell peppers, steak sauce