Heinz 59 Sauce/Glaze Recipe

Cook Eat Share
5 mins (prep 5)
8 ingredients
2 cups
This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up a bit by adding some more ingredients. Hence the name Heinz 59 Sauce. The result works as a different sauce/glaze for almost any kind of protein. I used it on smoked chicken thighs as a glaze at the end of grilling. It is very quick to make and stores well refrigerated in a squeeze bottle. Growing up in very small Nebraska farm town famous for great beef cattle; Heinz 57 was the sauce you always found in the small family owned restaurants in town. Heinz 57 sauce, Tabasco sauce and Heinz Ketchup were the go to sauces coupled with a grain fed Angus beefsteak from the local cattle ranchers. Looking back now makes me wonder why anyone would smother such great beef with sauce. Go figure!

Categories:  american , quick-and-easy , quick ,
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Serving Size (73.22 g)
Servings 2
Amount per Serving
Calories 176.61 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.13%
Saturated Fat 0.01g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.59mg 0.22%
Total Carbohydrate 47.92g 31.95%
Dietary Fiber 0.39 g 3.13%
Sugars 46.82 g %
Protein 0.33g 1.3%
Vitamin A 39.44IU% Vitamin C 6.28mg%
Calcium 9.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, garlic pepper