Heirloom Carrot Spoon Cake

food network
273 mins (prep 3, cooking 270)
9 ingredients
10 servings

Categories:  pineapples , slow-cooker , cake , eggs , carrot , american , dessert ,
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Serving Size (65.26 g)
Servings 10
Amount per Serving
Calories 189.04 Calories from Fat 182.25
% Daily Value *
Total Fat 20.25g 311.58%
Saturated Fat 2.87g 143.42%
Trans Fat 0.07g %
Cholesterol 8.28mg 27.6%
Sodium 20.58mg 8.58%
Total Carbohydrate 1.68g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.83g 16.56%
Vitamin A 77.6IU% Vitamin C 0.21mg%
Calcium 34.07mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots