Heirloom Fruitcake

75 mins (prep 15, cooking 60)
15 ingredients
2 servings
A holiday fruitcake made with butter, honey, eggs, and cream. This cake is not as sweet as many traditional varieties yet is loaded with fruits and nuts. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (596.53 g)
Servings 2
Amount per Serving
Calories 3354.92 Calories from Fat 2594.34
% Daily Value *
Total Fat 288.26g 886.94%
Saturated Fat 42.31g 423.06%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 977.56mg 81.46%
Total Carbohydrate 207.09g 138.06%
Dietary Fiber 39.34 g 314.7%
Sugars 123.96 g %
Protein 39.83g 159.33%
Vitamin A 1184.81IU% Vitamin C 6.74mg%
Calcium 409.41mg% Iron 13.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, ground allspice, ground nutmeg, half-and-half cream, chopped dates, dried apricots