Heirloom Squash Farrotto

75 mins (prep 50)
15 ingredients
makes 4 main-course servings
For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

Categories:  fall , thanksgiving ,
Share on Newzsocial



Serving Size (320.99 g)
Servings 4
Amount per Serving
Calories 316.47 Calories from Fat 166.23
% Daily Value *
Total Fat 18.47g 113.63%
Saturated Fat 2.75g 55.09%
Trans Fat 0.0g %
Cholesterol 1.77mg 2.37%
Sodium 309.44mg 51.57%
Total Carbohydrate 39.26g 52.35%
Dietary Fiber 8.56 g 136.99%
Sugars 10.08 g %
Protein 4.38g 35.01%
Vitamin A 27307.67IU% Vitamin C 61.77mg%
Calcium 156.43mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain whole-milk yogurt, minced, vegetable oil spray, peeled, semi-pearled farro, red, chopped, or, plus, thinly sliced, fresh cilantro leaves, ingredient