Heirloom Tomato and Goat Cheese Tart

food network
110 mins (prep 60, cooking 50)
13 ingredients
10 servings

Categories:  tomato , breakfast , cheese , brunch , appetizer , spring , winter , american , fall , summer , vegetarian , baking , pastry ,
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Serving Size (35.21 g)
Servings 10
Amount per Serving
Calories 177.99 Calories from Fat 177.84
% Daily Value *
Total Fat 19.76g 303.94%
Saturated Fat 12.5g 624.85%
Trans Fat 0.74g %
Cholesterol 53.14mg 177.13%
Sodium 7.35mg 3.06%
Total Carbohydrate 0.52g 1.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.52 g %
Protein 0.54g 10.86%
Vitamin A 608.65IU% Vitamin C 0.11mg%
Calcium 17.86mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, pinch of salt, ice water, grated parmesan cheese, fresh goat cheese, salt and pepper, fresh basil leaves