Heirloom Tomato & Blue Cheese Tart

40 mins (prep 15, cooking 25)
8 ingredients
6-8 servings
Easy & stunning. I recommend using a drier tomato sauce or paste type tomato like Costoluto Genovese or Jersey Devil as the big beefsteaks can release lots of juice (yummy juice) that can overly moisten the tart. Half Maytag Blue & half mild soft chevre is also really nice in this recipe.

Categories:  <-60-mins , beginner-cook , lunch~snacks , easy , tomato , vegetarian , cheese , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (5.45 g)
Servings 6
Amount per Serving
Calories 9.98 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 8.4%
Saturated Fat 0.16g 4.86%
Trans Fat 0.0 %
Cholesterol 0.25mg 0.49%
Sodium 1.1mg 0.27%
Total Carbohydrate 0.4g 0.8%
Dietary Fiber 0.11 g 2.58%
Sugars 0.12 g %
Protein 0.12g 1.44%
Vitamin A 3.99IU% Vitamin C 0.09mg%
Calcium 3.88mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, blue cheese, medium tomatoes, fresh thyme