Heirloom Tomato Chutney Recipe


FOOD REPUBLIC
120 mins (prep 30, cooking 90)
7 ingredients
4 widemouthed jars for the shelf
Nobody knows jams and preserves and chutneys quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a hundred big recipes for preserving all of spring and summer's sweet and savory bounty, plus ideas on how to serve them. This heirloom tomato chutney is the perfect condiment for grilled meat or fish, or simply spread on a cracker. Reprinted with permission from Little Jars, Big Flavors

Categories:  southern , sauces , chutney , cooler-condiments , heirloom-tomatoes ,
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Ingredients

Nutrition

Serving Size (100.96 g)
Servings 4
Amount per Serving
Calories 236.01 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.07mg 48.68%
Total Carbohydrate 59.15g 78.87%
Dietary Fiber 0.0 g 0.0%
Sugars 59.05 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.14mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
heirloom tomatoes, large, dried crushed red pepper, ground allspice
 

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