Heirloom Tomato Gazpacho

15 mins (cooking 15)
19 ingredients
8 servings
Posted form the Rocky Mountain News Wednesday Spotlight Section, Table Talk Recipe Column. Time does not include overnight marinade.

Categories:  <-15-mins , quick , soups-&-stews , time-to-make ,
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Serving Size (475.17 g)
Servings 8
Amount per Serving
Calories 289.36 Calories from Fat 198.36
% Daily Value *
Total Fat 22.04g 271.23%
Saturated Fat 8.25g 330.15%
Trans Fat 0.0g %
Cholesterol 40.52mg 108.05%
Sodium 414.78mg 138.26%
Total Carbohydrate 19.4g 51.75%
Dietary Fiber 7.43 g 237.84%
Sugars 11.55 g %
Protein 6.54g 104.67%
Vitamin A 3864.42IU% Vitamin C 83.67mg%
Calcium 161.0mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocado, large, yellow pepper, celery rib, poblano peppers, sherry wine vinegar, fresh black pepper, heirloom tomato