Heirloom Tomato Gratin


Food.com
45 mins (prep 22, cooking 23)
10 ingredients
10 servings
If you don't have heirloom tomatoes, use red and yellow tomatoes. Recipe is from Woman's Day.

Categories:  side-dish , <-60-mins , onions , seasonal , tomato , north-american , equipment , spring , time-to-make , american , oven , number-of-servings , summer , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (17.02 g)
Servings 10
Amount per Serving
Calories 67.55 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 92.94%
Saturated Fat 1.63g 81.32%
Trans Fat 0.0 %
Cholesterol 6.15mg 20.51%
Sodium 84.99mg 35.41%
Total Carbohydrate 1.59g 5.29%
Dietary Fiber 0.02 g 0.69%
Sugars 1.23 g %
Protein 1.93g 38.68%
Vitamin A 33.45IU% Vitamin C 2.32mg%
Calcium 64.07mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, grated orange zest, fresh thyme, heirloom tomatoes, fresh breadcrumbs
 

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