Heirloom Tomato Salad

10 mins (prep 10)
16 ingredients
1 servings
Yummy and very pretty salad perfect for summer. Use fresh tomatoes from the farmer's market or roadside stands -- or if you're lucky, from your own garden. Nice dressing that is also good on other salads, not just this one!

Categories:  salad , <-15-mins , greens , seasonal , tomato , 3-steps-or-less , quick , potluck , time-to-make , easy , spinach , summer , to-go... , vegetable , picnic ,
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Serving Size (62.98 g)
Servings 1
Amount per Serving
Calories 400.35 Calories from Fat 399.69
% Daily Value *
Total Fat 44.41g 68.32%
Saturated Fat 6.14g 30.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1164.2mg 48.51%
Total Carbohydrate 1.84g 0.61%
Dietary Fiber 0.39 g 1.54%
Sugars 0.03 g %
Protein 0.32g 0.64%
Vitamin A 0.27IU% Vitamin C 1.19mg%
Calcium 9.86mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn fresh spinach, sliced, heirloom tomatoes, cherry tomato, sliced red onion, white balsamic vinegar, dried basil, dried oregano, dried thyme, dried sage, dried rosemary, parsley flakes