Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese

35 mins (prep 35)
12 ingredients
6 servings
Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV

Categories:  <-60-mins , salad , tomato , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (39.06 g)
Servings 6
Amount per Serving
Calories 186.31 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 190.25%
Saturated Fat 3.0g 90.04%
Trans Fat 0.0g %
Cholesterol 1.12mg 2.25%
Sodium 106.73mg 26.68%
Total Carbohydrate 0.72g 1.45%
Dietary Fiber 0.01 g 0.25%
Sugars 0.56 g %
Protein 0.36g 4.31%
Vitamin A 16.89IU% Vitamin C 0.16mg%
Calcium 14.07mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh italian parsley, fresh lemon juice, minced shallots, small, coarse kosher salt, heirloom tomatoes, large, thinly sliced shallot, fresh lemon juice, coarse kosher salt, crumbled blue cheese, fresh italian parsley