Heirloom Tomato Salad With Goat Cheese and Arugula


Food.com
10 mins (prep 10)
11 ingredients
4 servings
Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.

Categories:  salad , <-15-mins , midwestern-u.s. , tomato , north-american , taste~mood , quick , cheese , eggs~dairy , time-to-make , served-cold , easy , presentation , american , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (66.89 g)
Servings 4
Amount per Serving
Calories 298.65 Calories from Fat 269.37
% Daily Value *
Total Fat 29.93g 184.18%
Saturated Fat 4.31g 86.24%
Trans Fat 0.0 %
Cholesterol 4.25mg 5.67%
Sodium 249.36mg 41.56%
Total Carbohydrate 2.71g 3.62%
Dietary Fiber 0.0 g 0.0%
Sugars 1.94 g %
Protein 5.56g 44.48%
Vitamin A 18.78IU% Vitamin C 0.0mg%
Calcium 124.68mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted pistachios, baby spinach, aged balsamic vinegar, coarse salt, fresh ground black pepper, grape tomatoes
 

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