Heirloom Tomatoes W/ Gorgonzola & Hazelnuts

10 mins (prep 10)
9 ingredients
2-4 servings
You don't have to use heirlooms but you DO have to use fresh, in season tomatoes. Vary the colors of tomatoes if possible (red, green, yellow) for the best visual effect.

Categories:  for-1-or-2 , <-15-mins , seasonal , european , italian , easy , 3-steps-or-less , quick , number-of-servings , summer , vegetarian , time-to-make ,
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Serving Size (156.9 g)
Servings 2
Amount per Serving
Calories 746.5 Calories from Fat 609.48
% Daily Value *
Total Fat 67.72g 208.38%
Saturated Fat 15.73g 157.25%
Trans Fat 0.0g %
Cholesterol 44.36mg 29.57%
Sodium 681.85mg 56.82%
Total Carbohydrate 19.87g 13.25%
Dietary Fiber 5.75 g 46.02%
Sugars 11.15 g %
Protein 21.6g 86.38%
Vitamin A 438.3IU% Vitamin C 3.76mg%
Calcium 384.33mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heirloom tomatoes, fresh basil, fresh ground pepper