Heirloom Tomatoes With Pomegranate Molasses Drizzle

10 mins (prep 10)
8 ingredients
6 servings
From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

Categories:  salad , <-15-mins , vegan , seasonal , easy , tomato , quick , summer , vegetarian , vegetable , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (13.74 g)
Servings 6
Amount per Serving
Calories 78.44 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 70.21%
Saturated Fat 1.1g 32.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.38mg 0.35%
Total Carbohydrate 3.4g 6.8%
Dietary Fiber 2.1 g 50.29%
Sugars 0.2 g %
Protein 0.44g 5.32%
Vitamin A 83.86IU% Vitamin C 0.11mg%
Calcium 78.81mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate molasses, heirloom tomatoes, fresh cracked black pepper, greek, fresh