Serving Size
(130.15 g)
Servings 8
Amount per Serving
Calories
361.59
Calories from Fat
285.48
% Daily Value *
Total Fat
31.72g
390.39%
Saturated Fat 20.09g
803.8%
Trans Fat 0.48g
%
Cholesterol
93.9mg
250.4%
Sodium
778.02mg
259.34%
Total Carbohydrate
4.76g
12.68%
Dietary Fiber 0.72
g
23.08%
Sugars 3.18
g
%
Protein
15.53g
248.55%
Vitamin A 1296.94IU%
Vitamin C 12.26mg%
Calcium 441.59mg%
Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, stalks celery, peeled shrimp, cooked