Helena's Marinated Carrot Salad

27 mins (prep 25, cooking 2)
8 ingredients
8 servings
This recipe comes from Helena's European Delights restaurant in Old Sacramento, California. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit. You may add some chopped red bell pepper to this also. Start this the day before you plan to serve it, as it marinates for 24 hours.

Categories:  side-dish , <-30-mins , easy , carrots , vegetable , time-to-make ,
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Serving Size (174.64 g)
Servings 8
Amount per Serving
Calories 267.05 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 185.35%
Saturated Fat 1.75g 70.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 369.6mg 123.2%
Total Carbohydrate 33.05g 88.13%
Dietary Fiber 3.18 g 101.61%
Sugars 27.52 g %
Protein 1.05g 16.87%
Vitamin A 18944.6IU% Vitamin C 6.69mg%
Calcium 39.15mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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