Helene's Carbonara Supreme


Food.com
60 mins (prep 30, cooking 30)
10 ingredients
4-6 servings
actually, when i first tried cooking Carbonara about 5 years ago, i didn't really research for its recipe. i was in supermarket and facing the chiller with all kinds of cheese and creams. wondering to cook a different pasta aside from tomato base. i just imagined putting together Philadelphia Cream and Heavy Whipping Cream together to make white sauce. it tasted awesome! i improved it by finding the best Whipping Cream brand. trial here and there. and maintained the Philadelphia Cream Cheese as it gives the sauce a different kick compared to the ones i ate in restaurants. voila! time to post it.

Categories:  <-60-mins , easy , main-dish , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (190.75 g)
Servings 4
Amount per Serving
Calories 532.73 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 15.53%
Saturated Fat 0.75g 15.02%
Trans Fat 0.0g %
Cholesterol 7.5mg 10.0%
Sodium 446.63mg 74.44%
Total Carbohydrate 98.87g 131.83%
Dietary Fiber 4.05 g 64.76%
Sugars 6.78 g %
Protein 26.25g 209.99%
Vitamin A 33.33IU% Vitamin C 0.7mg%
Calcium 249.7mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, medium onion, fresh portabella mushrooms
 

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