Helene's Leg of Lamb Glaze


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
From my Mom's friend Helene who is an excellent cook. I had this as a child at Helene's house and I loved it. My Mom never made it since she didn't cook leg of lamb. I had this once, about 30 years ago and haven't forgotten about it! This produces a tasty brown sauce. I can't wait to make it! Thanks for the recipe Helene!

Categories:  lamb~sheep , <-15-mins , savory-sauces , condiments,-etc. , north-american , sauces , low-sat.-fat , quick , equipment , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easter , easy , kid-friendly , main-dish , meat , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (39.5 g)
Servings 4
Amount per Serving
Calories 54.05 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.25%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 828.47mg 138.08%
Total Carbohydrate 12.37g 16.49%
Dietary Fiber 0.5 g 7.93%
Sugars 8.96 g %
Protein 1.61g 12.86%
Vitamin A 7.99IU% Vitamin C 0.68mg%
Calcium 10.03mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil
 

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