Hemp Corn Chips (Raw)

2430 mins (prep 30, cooking 2400)
8 ingredients
175 servings
I discovered this recipe some where on the net and decided to give it a try. These taste really good and are very sturdy and can pick up a big scoop of raw guacamole without breaking. I used soaked pepitas in mine instead of sunflower seeds and I halfed the recipe as I thought 175 chips were too much for just me and my DH. I also thawed the corn out before I pureed it as I thought it would be easier to process.

Categories:  vegan , lunch~snacks , >-1-day , vegetarian , snack , time-to-make ,
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Serving Size (25.09 g)
Servings 175
Amount per Serving
Calories 111.04 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 2179.11%
Saturated Fat 0.72g 626.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.71mg 34.33%
Total Carbohydrate 7.61g 443.8%
Dietary Fiber 1.73 g 1214.5%
Sugars 0.39 g %
Protein 3.73g 1305.44%
Vitamin A 6.76IU% Vitamin C 0.2mg%
Calcium 16.23mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: