Henke's Hunter's Venison


allrecipes.com
185 mins (prep 40, cooking 145)
9 ingredients
4 servings
Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good served with mashed potatoes or ladled over rice.

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Ingredients

Nutrition

Serving Size (157.26 g)
Servings 4
Amount per Serving
Calories 360.13 Calories from Fat 145.26
% Daily Value *
Total Fat 16.14g 99.31%
Saturated Fat 9.63g 192.63%
Trans Fat 0.48g %
Cholesterol 35.83mg 47.78%
Sodium 24344.61mg 4057.44%
Total Carbohydrate 28.26g 37.68%
Dietary Fiber 1.46 g 23.31%
Sugars 15.57 g %
Protein 19.04g 152.31%
Vitamin A 370.55IU% Vitamin C 1.77mg%
Calcium 97.83mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
venison, sliced mushrooms, minced parsley
 

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