Henry Bains Sauce Recipe

Food.com

20 mins (prep 5, cooking 15)

6 ingredients

4 servings

I got this recipe from the legendary brown hotel in Louisville Kentucky. They serve this over a delicious buffalo tenderloin. I like it over beef brisket

Categories: savory-sauces , condiments,-etc. , copycat , beginner-cook , 3-steps-or-less , north-american , sauces , quick , equipment , time-to-make , 5-ingredients-or-less , <-30-mins , easy , american , heirloom~historical , southern-u.s. , stove-top ,

Serving Size (126.19 g)

Servings 4

Amount per Serving

Calories 97.16 Calories from Fat 4.14

% Daily Value *

Total Fat 0.46g 2.84%

Saturated Fat 0.08g 1.54%

Trans Fat 0.0 %

Cholesterol 0.0mg 0.0%

Sodium 551.28mg 91.88%

Total Carbohydrate 17.83g 23.77%

Dietary Fiber 0.59 g 9.46%

Sugars 14.36 g %

Protein 1.27g 10.17%

Vitamin A 574.35IU% Vitamin C 20.17mg%

Calcium 14.79mg% Iron 0.54mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
steak sauce, mango chutney